Salary: From £35,000 - £42,000 dependant on experience
(Joint role with our client’s current head chef) – working 4 days a week.
The Head Chef will be asked to create a new menu with Suffolk produce and British flavours to create delectable food that is delicious, tasty, mouth-watering, appetizing, scrumptious….. for our hotel guests and regulars alike.
The ideal candidate will be a great communicator and be able to recruit new team members, lead and develop our chefs,
Here’s what we’re looking for in our new Head Chef…
Extraordinary Service, ensuring every dish leaving the kitchen tastes and looks as good as the last
Dedicated to The Details, overseeing all elements of food and kitchen safety making sure no detail is over looked
Hospitality Expert, understanding your guest to ensure menus are appealing and delivering for the target market
Unity in Community, working with your kitchen brigade and front of house team ensuring the two teams work in harmony
Making it Happen, if you spot an opportunity to improve the guest experience, do it, we’re looking for someone who isn’t going to walk on by
If you think this Head Chef role is for you, take a read through the fantastic benefits on offer:
A share of the tips
33 days annual leave p.a.
50% off food in all our hotel restaurants
B&B in any of our hotels for only £35 per room, per night
50% off treatments & discounted products at our Weavers' House Spa
Hospitality Action - Employee Assistance Programme
Simply Health – Health benefit scheme
Company pension scheme
Tailored company induction and continued training and development opportunities
You will need to provide your evidence to be able to work in the UK as part of your application.
If you would like to apply for this role, contact Chris on 01728 833880 or email your CV to platinumpersonnel(atsymbol)btconnect(dot)com